Table. 3.

Differences of Wellness by the General and Job-related Characteristics of Participants (N=119)

Variables Categories M±SD t or F (p) Scheffe
Age (year) ≤40 3.23±0.51 0.13 (.879)
41~49 3.35±0.49
≥50 3.34±0.56
Martial status Unmarried 3.24±0.41 0.39 (.675)
Married 3.35±0.55
Others 3.24±0.40
Educational level ≤High school 3.32±0.53 0.04 (.842)
≥College 3.49±0.59
Chronic disease presence Yes 3.30±0.51 0.65 (.519)
No 3.37±0.56
Subjective health status Healthy Moderate Unhealthy 3.49±0.55a 10.07 (<.001) a>c
3.30±0,41b
2.84±0.54c
Current smoking status Yes 3.26±0.50 0.02 (.259)
No 3.37±0.52
Duration of smoking (year) 1~10 4.11±0.40 0.15 (.699)
>10 3.20±0.46
Numbers of drinking (times per month) No 3.41±0.42 0.96 (.433)
1~4 3.48±0.48
≥5 3.26±0.57
Body mass index (BMI) Normal weight 3.33±0.54 2.16 (.096)
Overweight 3.51±0.52
Obese 3.23±0.52
Working experience (year) ≤10 3.30±0.47 0.25 (.779)
11~19 3.35±0.59
20 3.40±0.55
Working (hours per week) 40 3.17±0.82 2.90 (.059)
41~51 3.48±0.45
≥52 3.28±0.44
Satisfaction of working environment Satisfied 3.41±0.52 0.09 (.764)
Unsatisfied 3.22±0.54
Korean J Occup Health Nurs 2020;29:295~305 https://doi.org/10.5807/kjohn.2020.29.4.295
© Korean J Occup Health Nurs